Increasing the consistency of the dough, enhancing the tolerance during the dough kneading, bakers are the developers who provide quality and standardized final products.
Apart from white bread, it is a blend of ready made bread, made with various cereal flour and granules. It provides different types and characteristics of bread production.
To improve quality of flour, to provide quality standardization of flour, to relieve weaknesses and to improve the shelf life of bread.
Products that determine the quality of products used in making pastry and confectionery products.
Instant dry yeast is presented with the guarantee of long-term storage in vacuum packages with ARMAYA assurance.
Bread improver and bread mix production, baking and bakery products production, milling sectors will be given by years of experience and knowledge we have gained.
The auxiliary raw materials, products, machines and devices used in the production of bread and bakery products.
It is products that can be obtained with focus on solution and special R & D studies for bakery and pastry sector.